Tasting
- Bourgogne Aligoté
-
Terroir:
Clay-limestone soil, commune of Rully.
Area:
0.65 ha
Age of wines:
20 years
Pruning:
Cordon de Royat
Cultivation:
No chemical herbicides, de-earthing, then ploughing throughout the growing season. Hand-picking
Vinification & elevage:
Light pressing followed by 24 hours' static settling, then transfer to barrels.Fermentation and elevage in 3-year-old wood. Lees-stirring in winter.
Racking:
before following year's harvest.
Bottling:
16 months after harvest, with regard to the lunar cycle.