Tasting
- Bourgogne passe tout grain
-
A blend of Pinot Noir (90%) and Gamay (10%).
Area:
0.508 ha
Age of vines:
Planted in 1970.
Soil:
Clay-limestone
Cultivation:
No herbicides. Regular soil-working. Hand-picking
Vinification & elevage:
Grapes passed over sorting table in the vatting house then cold-macerated for 8 days. Fermentation then proceeds natrurally with little intervention needed.
De-vatting takes place srictly as determined by tastings and with regard to the lunar cycle.
Racking and bottling:
The wine is matured in barrel (33% new wood) and bottled usually in March (i.e. after 18 months' elevage) with regard to the lunar cycle.