Tasting
Press notices
Guide d'achat des vins 2012 pour les nuls
Le guide des meilleurs vins de France 2012
La revue du vin de france (hors série novembre 2011)
La revue du vin de france mars 2011
Le Grand Guide des Vins de France 2010
Les Meilleurs Vins de France 2010
Bourgogne aujourd'hui n°101
"La revue du vin de france" Octobre 2009
Bourgogne Aujourd'hui n°78
Voyages, patrimoines et art de vivre en Bourgogne
- Bourgogne Aujourd'hui n°78
- A taste for risk-taking

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The last man to leave the vineyards is likely to be Vincent Dureuil-Janthial, thanks to his readiness to risk a late harvest in order to get the fullest maturity from his grapes. The result is wines the way he likes them: taut, tempting, with good minerality and perceptible acidity. Now 37 years old he is no longer a discovery but a fixed asset. Today he heads a domaine of 17 hectares (60% whites, 40% reds) and since 1994 has been working 3.5 hectares of those vines under his own name. And with happy results! "The 2002 vintage achieves exactly the results I have been aiming for," says Vincent Dureeuil, by way of explanation. Succeeding vintages were from the same mould and today the quality of his Rully wines rivals the great whites of the nearby Côte des Blancs. Aware of the need for sustainable development, he has experimented with biodynamic methods on some 5 hectares and envisages extending them to the whole domaine. This vigneron, who likes to make his whites in the vineyard and his reds in the cellars, admits to a slight preference for the Meix Cadot 1er cru planted by his great-grandfather.
Millésime 2005:
Rully 1er cru blanc Chapitre – 3 grappes
Rully 1er cru blanc le Meix Cadot Vieilles Vignes – 2 grappes
Rully 1er cru blanc le Meix Cadot – 2 grappes
Rully 1er cru blanc les Margotés – 2 grappes
Rully blanc Maizières – 3 grappes
Rully blanc – 3 grappes
Rully rouge Maizières – 3 grappes
Rully rouge – 3 grappes
Rully rouge en Guesnes – 2 grappes