Tasting
- Bourgogne blanc
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Terroir:
Clay-limestone soil on a named pacrcel ("La Combe") in the commune of Puligny-Montrachet.
Area:
0.4535 ha
Age of vines:
40 years
Pruning:
Guyot
Cultivation:
No chemical herbicides, ploughing throughout the growing season.Hand-picking
Vinification & elevage:
Light pressing followed by 24 hours' static settling, then transfer to barrels. Fermentation and elevage in barrel (25% new wood). Lees-stirring in winter.
Racking:
Before following year's harvest.
Bottling:
16 month after harvest, with regard to the lunar cycle.