Tasting
- Rully Blanc
-
Terroir:
Clay-limestone.
From grapes grown in several different plots.
Area:
Average age of vines:
40 years
Pruning:
Guyot
Cultivation:
No herbicides.
Soil-working throughout the growing season.
Hand-picking
Vinification & elevage:
Light pressing followed by 24 hours static settling before transfer to barrels.
Fermentation and elevage in wood (25% new barrels)
Lees-stirring during winter.
Racking:
Before following year's harvest.
Bottling:
16 months after picking, in accordance with lunar cycle.