Tasting
- Rully Blanc 1er cru - Meix Cadot Vieilles Vignes
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Terroir:
clay-limestone
Area:
Age of vines:
8 years
Pruning:
Guyot
Vineyard work:
No herbicides, soil-working throughout growing season. Picking by hand.
Vinification & elevage:
Light pressing then 24 hours' static settling prior to run-off into barrels. Fermentation and elevage in wood (25% new barrels). Lees-stirring throughout the winter.
Racking:
before next year's harvest.
Bottling:
16 months after picking, with regard to the lunar cycle.